Original
Pure grass-fed beef tallow with a high smoke point for searing, frying and roasting.
5.0 · 7 reviews
Small-batch · USA
Cooking Tallow: Flavored Super Saver Combo (Original, Imported Black Truffle, Roasted Garlic)
Three cooking tallows, one for every pan: Original, Roasted Garlic and Black Truffle.
- Original
- Roasted Garlic
- Italian Black Truffle
- Small batches in the USA
- Ships in 1–2 business days
- Secure checkout
Details
Three cooking tallows, one box: Original, Roasted Garlic and Italian Black Truffle
The Super Saver Combo is the easiest way to try all of our cooking tallows. Each one is made with grass-fed beef tallow rendered in small batches in New Jersey. Use Original for everyday searing, roasting and frying, and reach for Garlic or Truffle when you want the fat to bring the flavor. It's a handy set for holiday cooking and an easy gift for the cook in your family.
What's inside
- Original Grass-Fed Tallow: 100% grass-fed beef tallow. Mild, savory and versatile.
- Roasted Garlic Tallow: rich and savory. Ingredients: grass-fed beef tallow and olive oil infused with roasted garlic.
- Italian Black Truffle Tallow: earthy and aromatic. Ingredients: grass-fed beef tallow and imported black truffle olive oil.
Available in 16 oz and 32 oz sizes.
How to use each one
- Original: searing steaks and chops, roasting potatoes and vegetables, frying, and flaky pie crusts and biscuits.
- Roasted Garlic: roast potatoes, garlic bread, sautéed greens, fried eggs and burgers.
- Black Truffle: a finishing spoonful over steak, popcorn, scrambled eggs, mashed potatoes or fries.
New to tallow? Start with our guide on how to cook with beef tallow. Curious how it's made? See how to render beef tallow at home.
Frequently asked questions
Which one should I cook with first?
Start with Original for anything you'd normally cook in oil or butter. Use Garlic and Truffle where you want their flavor to stand out, often as a finishing fat.
Can I cook at high heat with the flavored tallows?
Tallow handles high heat well (about 400°F). The Garlic and Truffle versions contain flavored olive oil, so we suggest using them for medium-heat cooking and finishing rather than deep frying, to keep the flavor bright.
How should I store them?
Keep jars closed in a cool, dark cupboard, or in the fridge for longer storage. Always use a clean, dry spoon. Tallow is solid at room temperature and softens in a warm kitchen; that's normal.
Does it taste like beef?
Original tastes rich and savory rather than beefy, especially on potatoes. Garlic and Truffle taste the way they sound.
Can I buy just one flavor?
Yes. Each flavor is sold on its own in our Grass-Fed Beef Tallow listing. Orders over $75 ship free in the US.
Is this for skincare too?
No. These are made and sized for the kitchen. For skin, see our Luxe Hydration Tallow Face Cream, or take the free Skin Scan to find your formula.
How to use
- Original: sear steaks, fry eggs and roast vegetables in place of oil.
- Roasted Garlic: toss with potatoes, sauté greens or spread on bread before toasting.
- Black Truffle: finish steaks, fries or pasta, or pan-fry mushrooms.
Shipping & returns
Orders ship from the USA within 1–2 business days and usually arrive in 3–4 business days. Free shipping on US orders over $75 (contiguous US).
For hygiene reasons, personal-care products can't be returned. If your order arrives damaged, defective or wrong, email hello@momstallow.com and we'll make it right. Full refund policy.
The formula
Three cooking tallows, one for every pan: Original, Roasted Garlic and Black Truffle.
Our three cooking tallows in one box: pure grass-fed for everyday searing, roasted garlic for weeknight flavor, and Italian black truffle for when dinner deserves it.
Roasted Garlic
Slow-roasted garlic flavor that turns plain potatoes and eggs into something special.
Italian Black Truffle
Imported black truffle olive oil for steaks, fries and pasta with a gourmet finish.
In comparison
How it compares
Mom's TallowTypical alternativeDepartment-store option
SOURCEGrass-fed beef tallowOften blended seed oilsOften hydrogenated shortening
FLAVORSOriginal, Roasted Garlic, Black TruffleUsually neutralUsually neutral
HIGH-HEAT COOKINGHigh smoke pointVaries by oilVaries
PRICE VS SEPARATE JARS$4.98 less (16 oz)n/an/a
General comparison of product categories, not specific brands.
The ritual
How to use
16 oz combo is $79.99 vs $84.97 separately; 32 oz combo is $129.99 vs $135.97.
- Step 1
Original: sear steaks, fry eggs and roast vegetables in place of oil.
- Step 2
Roasted Garlic: toss with potatoes, sauté greens or spread on bread before toasting.
- Step 3
Black Truffle: finish steaks, fries or pasta, or pan-fry mushrooms.
Your questions
Good to know
Still wondering? Email hello@momstallow.com and a real person will write back.
Does it taste beefy?
The Original has a mild, savory flavor. The garlic and truffle versions taste mostly of garlic and truffle.
What sizes come in the combo?
Choose three 16 oz jars or three 32 oz jars, one of each flavor.
How should I store it?
Keep the jars sealed in a cool, dark pantry, or refrigerate for longer storage. It firms up when cool and melts fast in a hot pan.
How long does a jar last?
It depends on how often you cook. A tablespoon or two per pan goes a long way.
What's in it?
Original: grass-fed beef tallow. Roasted Garlic: grass-fed beef tallow and olive oil infused with roasted garlic. Black Truffle: grass-fed beef tallow and imported black truffle olive oil.
Made in small batches in New Jersey
Cooking Tallow
$79.99 and up · Complimentary US shipping on orders over $75
Reviews
5.0 out of 5, from 7 reviews
Cooking Tallow$79.99