Mom’s Tallow Italian Black Truffle 100% Grass-Fed Beef Tallow for gourmet cooking and everyday kitchen use
Mom’s Tallow Roasted Garlic 100% Grass-Fed Beef Tallow for gourmet cooking and everyday kitchen use
Mom’s Tallow 100% Grass-Fed Beef Tallow for gourmet cooking and everyday kitchen use
Mom’s Tallow 100% Grass-Fed Beef Tallow Original – single ingredient, keto friendly and soy free
Mom’s Tallow Original 100% Grass-Fed Beef Tallow for cooking, roasting and everyday kitchen use
5.0 · 29 reviews Small-batch · USA

Grass-Fed Beef Tallow

The cooking fat that makes potatoes crispier and steaks sear harder.

  • Built for high heat
  • Real flavor
  • Nothing added
$34.99
Flavor: Italian Black Truffle / 16 oz

Purchase option

Renews automatically at the chosen frequency until cancelled. Subscription terms are shown at checkout.

Free US shipping on orders over $75

  • Small batches in the USA
  • Ships in 1–2 business days
  • Secure checkout
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Details

Nourish Your Meals with Pure, Grass-Fed Beef Tallow

Mom's 100% Grass-Fed Beef Tallow is the natural cooking fat you've been missing. Sourced from 100% grass-fed, pasture-raised cattle, this tallow is free from additives and preservatives. Whether you're frying, roasting, or sautéing, it provides a clean, delicious alternative to processed oils. With a high smoke point, it's perfect for high-heat cooking, making everything from meats to vegetables more flavorful, tender, and nutritious.

Packed with beneficial fats like CLA (Conjugated Linoleic Acid) and omega-3 fatty acids, this tallow not only enhances the taste of your dishes but also provides essential nutrients. It’s especially beneficial for those following ketogenic, paleo, or ancestral diets, helping you achieve your health goals without sacrificing flavor.

What's Inside

Pure, high-quality ingredients to elevate your cooking.

  • 100% Grass-Fed Beef Tallow: A rich source of healthy fats and fat-soluble vitamins A, D, E, and K, this tallow nourishes both your body and your meals. No additives or preservatives.
How to Use

Versatile and easy to incorporate into your favorite recipes.

  • For Frying and Sautéing: Use it in place of vegetable oils for a rich, flavorful frying fat. Ideal for high-heat cooking.
  • For Roasting: Coat your vegetables and meats with tallow for a crispy, golden finish.
  • For Baking: Add to baked goods for a flaky texture and deeper flavor.
  • For Grilling: Brush it onto meats to lock in juices.
How to use
  • Fry and sear: use in place of vegetable oil in a hot pan, skillet or griddle.
  • Roast: toss vegetables or potatoes in melted tallow for a crisp, golden finish.
  • Bake and grill: swap it in for shortening in pie crusts, or brush onto meat before grilling.
Shipping & returns

Orders ship from the USA within 1–2 business days and usually arrive in 3–4 business days. Free shipping on US orders over $75 (contiguous US).

For hygiene reasons, personal-care products can't be returned. If your order arrives damaged, defective or wrong, email hello@momstallow.com and we'll make it right. Full refund policy.

The formula

The cooking fat that makes potatoes crispier and steaks sear harder.

Pure grass-fed beef tallow with a high smoke point and rich, savory flavor. Get it Original, or infused with roasted garlic or Italian black truffle.

01

Built for high heat

A high smoke point makes it ideal for searing, frying and smash burgers on the griddle.

02

Real flavor

Roasted vegetables come out golden and crisp, with a savory depth oil can't match.

03

Nothing added

100% grass-fed beef tallow with no additives or preservatives in the Original.

In comparison

How it compares

Mom's TallowTypical alternativeDepartment-store option
SOURCE100% grass-fed beefOften blended seed oilsOften hydrogenated shortening
HIGH-HEAT COOKINGHigh smoke pointVaries by oilVaries
FLAVORRich, savory; garlic and truffle optionsNeutralNeutral
ADDITIVESNone in the OriginalVariesOften added

General comparison of product categories, not specific brands.

The ritual

How to use

The Original gallon works out to $0.92/oz vs $1.56/oz for the 16 oz jar.

  1. Step 1

    Fry and sear: use in place of vegetable oil in a hot pan, skillet or griddle.

  2. Step 2

    Roast: toss vegetables or potatoes in melted tallow for a crisp, golden finish.

  3. Step 3

    Bake and grill: swap it in for shortening in pie crusts, or brush onto meat before grilling.

Your questions

Good to know

Still wondering? Email hello@momstallow.com and a real person will write back.

Does it taste beefy?

The Original has a mild, savory flavor that makes food taste richer without overpowering it. The garlic and truffle versions add their own flavor.

What can I cook with it?

Anything you'd use oil or butter for: frying, searing, roasting, sautéing, grilling and baking.

How should I store it?

Keep it sealed in a cool, dark pantry, or in the fridge if you want it to last longer. It firms up when cool and melts quickly in a hot pan.

How long does a jar last?

It depends on how often you cook with it. A tablespoon or two per pan goes a long way, and the gallon size is for households that use it every day.

What's in it?

The Original is 100% grass-fed beef tallow. The flavored versions add olive oil infused with roasted garlic or imported black truffle.

Made in small batches in New Jersey

Grass-Fed Beef Tallow

$34.99 and up · Complimentary US shipping on orders over $75

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Reviews

5.0 out of 5, from 29 reviews