Grass-Fed Beef Tallow for Cooking

Grass-fed beef tallow for your kitchen

Cook with clean, simple, traditional fat. Our grass-fed beef tallow is rendered in small batches in New Jersey from pasture-raised cattle, with nothing added. It has a high smoke point, so it's made for searing steak, roasting vegetables, frying potatoes and everyday cooking, and it's a favorite swap for anyone cutting out seed oils.

Choose your flavor

• Original: pure grass-fed beef tallow for frying, roasting, sautéing and baking.
• Roasted Garlic: tallow infused with slow-roasted garlic for savory sears and roasted potatoes.
• Italian Black Truffle: tallow with imported black truffle olive oil for a gourmet finish on steak, eggs and fries.
• Super Saver Combo: all three flavors together for less.

Cooking tallow FAQ

What is beef tallow used for in cooking? Tallow is rendered beef fat. It's used for high-heat cooking like frying, searing and roasting, and adds rich flavor and crisp texture.

How should I store it? Keep it sealed in a cool, dark place. Refrigerate after opening for the longest freshness.

Can I use cooking tallow on my skin? Our cooking tallow is made and labeled for food use. For skin, use our tallow skincare, which is formulated and whipped for that purpose.

Love cooking with tallow? Read our guides to cooking with beef tallow.